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Projekt:
LSG Sky Chefs
New construction of catering production facility in Frankfurt/Main
Project location: Frankfurt/Main Airport City, Germany
SMV Services: Schedule Controlling
Client: Gateway Gardens Erste GmbH & Co.KG
Architect: Murphy/Jahn, Chicago
Buildung Costs: confidential
Project duration: 2006 - 2008
Responsible: Dipl.-Ing. (FH) Christian Wernicke
Project data sheet: Download data sheet
Project data
Data sheet download
Project description
At Gateway Gardens, the new Airport city in Frankfurt, a new construction of catering production facility will be erect in cooperation with Groß & Partner Grundstücksentwicklungsgesellschaft mbH und OFB Projektentwicklung GmbH until Mai 2008. It concerns the biggest production in Europe for Airline Catering and Food service. At the highest technical level and with the highest standards of quality it will be produced in high quantity in three-shift operation. The building for the new catering production facility encloses a surface gross base of about 44.400 m². About 2.400 employees produce approx. 77.000 meals primarily for airlines of the Lufthansa Group.

Object features
Duration: 2006 - 2008
Surface gross base : 44.400 m²

Project objectives
Purpose position of the principal was, primarily, the observance of the appointments for the determined date for starting catering production by the LSG Sky Chef Deutschland GmbH.

Benefits for the client

We succeed with early identification of critical time delays for significant interim and final deadlines as well as application of according measures.
LSG SkyChefs
LSG SkyChefs